Frequently Asked Questions

Frequently Asked Questions

o Tea should be made with boiling water, and only once-boiled water with a low mineral content.
o Use one tea bag or rounded teaspoon of loose tea for each cup served.
o If using a teapot, warm the teapot before adding the tea.
o For Black tea, pour the water as soon as it’s boiled to deliver the best taste.
o For Green tea, allow the kettle to cool for up to two minutes to avoid a bitter taste.
o For tea bags, add the milk (semi skimmed is recommended) after the water to avoid hindering the infusion process.
o Leave the tea bag in for at least two minutes to let the flavour of the tea infuse.
o After removing the tea bag, leave the brew to cool for two minutes for a better quality taste.